Skip to content

Popovers

August 21, 2012

This was my first try at popovers. I thought they came out fairly well, but I wasn’t a fan of the egg taste.

20120821-080839.jpg

Advertisements

From → Uncategorized

5 Comments
  1. They look nice and golden! The egg taste fades a bit if you make the batter one day, keep it refrigerated and bake them on the next.

  2. It’s fun to try new recipes—-though not every one will be loved by all! 🙂

  3. One baker said her favorite recipe is just the same but only uses 2 eggs. She likes the 2 egg recipe better. maybe it’s worth a try. We loved them.

  4. WIth a little bit of honey, the egg taste fades into the background 🙂

  5. Teresa permalink

    They turned out well – I agree with Cher, it’s all in the toppings!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: